Meat, Seafood & Vegetarian
Meat, seafood and vegetarian meat are consumed widely around the globe due to it being a delicacy and relied on as a protein source. Due to its immense demand, there are always new products being curated for the consumers, as seen in the growth in consumption of processed meat, seafood and vegetarian meat. However, in the process of creating these food products, they are subjected to various physical and chemical changes thus, speciality food ingredients are used as solutions.
How Speciality Food Ingredients are used in the Meat, Seafood & Vegetarian segment?
Markaids provides a wide range of speciality food ingredients as solutions and improvement for processed meat and vegetarian meat analogue products, up to the finest details. Our speciality food ingredients are highly functional and allow us to offer quick and effective solutions to meet customer and market requirements. For every ingredient we offer, we will take into account the costs and quality of the final products, as well as texture, water binding capacity and freeze-thaw stability.
We are also confident to bring you world-leading solutions to extend the freshness in your meat and seafood products. Our solutions focus on moisture control, water-solubility, preservation, antioxidant effects and melanosis prevention of the seafood product.
Your Challenges, Our Priority
It’s always a challenge for food manufacturers to keep up with ever changing market trends. Either you are riding on a new trend or setting up the trend, it requires a lot of research and development works, sourcing for the right & smooth supplies of raw materials and at the same time taking costings and sustainabilities into account. Therefore, Markaids put high priority to work with food manufacturers in Malaysia to provide the most effective solutions. We are ready to support our customers not just with technical ingredients, but with all the necessary technical knowledge and consultations including lab-scale trial and prototype.
Our Speciality Ingredients
Improves overall texture and appearance of your product with the right thickness, viscosity and mouthfeel.
- ABASTOL® for emulsion & formed products
- CARNAL® for marinades & injection products
- BLENOPHOS™ Phosphates Complete Premixes
- ZIBOXAN® Xanthan Gum
- BLANOSE™ Cellulose Gum (CMC)
- BONDWELL™ Cellulose Gum (CMC)
- Modified Tapioca Starch
- Modified Corn Starch
- VIVAPUR® Methylcellulose
- VIVAPUR® HPMC
- VITACEL® Compounds (for fat replacement)
- VITACEL® Compounds (for heat & shape stability)
- TEX-AID™Compounds (for improved yield & juiciness)
- FIRM-AID™Compounds (for formed & injection products and for improved firmness)
- ISOPRO™ Soy Protein Isolate
- Soy Protein Concentrate
- Textured Soy Protein
- VITACEL® Oat Fiber
- VITACEL® Wheat Fiber
- VITACEL® Plant Fiber (Cellulose)
- BETTERCOAT™ Predust
- BETTERCOAT™ Battermix
- BETTERCOAT™ Breader
- BETTERCOAT™ Batterwash
- BETTERCOAT™ Tempura
Reduce sugar and sodium in your product to keep up with the market demands for healthier choice while maintaining the desired taste. Complete your product with irresistible flavour with our range of oleoresins and complete seasonings.
- Season-aid™ Seasonings
- TenderMax™ Marinades
- SPRINGER® Yeast Extracts
- SPRINGAROM® Process/Reaction Flavours
- SPRINGALYS® Autolysed Dried Yeast
- FLAVOBOOST™ Clean-Label MSG/I+G replacer
- AOXING® Reb-A & Stevia Extracts
- JK SWEET® Sucralose
- Capsicum (Colour & Decolourised)
- Black Pepper
- Turmeric (Curcumin)
- Garlic & Roasted Garlic
- Onion & Roasted Onion
- Thai Lime
- Tom Yum
Color loss are commonly faced during processing and storage causing the products to be dull and less appealing to consumer. Restore the color loss with your desired color while ensuring uniformed color in every batch.
Add value to your products by giving nutritional enrichment with collagen, fibers or proteins.
Got a Question?
Speak to our team to overcome your challenges with our innovative ingredients.