How Speciality Food Ingredients are used in the Meat, Seafood & Vegetarian segment?
Markaids provides a wide range of speciality food ingredients as solutions and improvement for processed meat and vegetarian meat analogue products, up to the finest details. Our speciality food ingredients are highly functional and allow us to offer quick and effective solutions to meet customer and market requirements. For every ingredient we offer, we will take into account the costs and quality of the final products, as well as texture, water binding capacity and freeze-thaw stability.
We are also confident to bring you world-leading solutions to extend the freshness in your meat and seafood products. Our solutions focus on moisture control, water-solubility, preservation, antioxidant effects and melanosis prevention of the seafood product.