Meat, Seafood & Vegetarian

Meat, seafood and vegetarian meat are consumed widely around the globe due to it being a delicacy and relied on as a protein source. Due to its immense demand, there are always new products being curated for the consumers, as seen in the growth in consumption of processed meat, seafood and vegetarian meat. However, in the process of creating these food products, they are subjected to various physical and chemical changes thus, speciality food ingredients are used as solutions.

How Speciality Food Ingredients are used in the Meat, Seafood & Vegetarian segment?

Markaids provides a wide range of speciality food ingredients as solutions and improvement for processed meat and vegetarian meat analogue products, up to the finest details. Our speciality food ingredients are highly functional and allow us to offer quick and effective solutions to meet customer and market requirements. For every ingredient we offer, we will take into account the costs and quality of the final products, as well as texture, water binding capacity and freeze-thaw stability.

We are also confident to bring you world-leading solutions to extend the freshness in your meat and seafood products. Our solutions focus on moisture control, water-solubility, preservation, antioxidant effects and melanosis prevention of the seafood product.

Your Challenges, Our Priority

It’s always a challenge for food manufacturers to keep up with ever changing market trends. Either you are riding on a new trend or setting up the trend, it requires a lot of research and development works, sourcing for the right & smooth supplies of raw materials and at the same time taking costings and sustainabilities into account. Therefore, Markaids put high priority to work with food manufacturers in Malaysia to provide the most effective solutions. We are ready to support our customers not just with technical ingredients, but with all the necessary technical knowledge and consultations including lab-scale trial and prototype.

Our Speciality Ingredients

Texturizing Agents

Improves overall texture and appearance of your product with the right thickness, viscosity and mouthfeel.

Our Products

  • ABASTOL® for emulsion & formed products
  • CARNAL® for marinades & injection products
  • BLENOPHOS™ Phosphates Complete Premixes
  • ZIBOXAN® Xanthan Gum
  • BLANOSE™ Cellulose Gum (CMC)
  • BONDWELL™ Cellulose Gum (CMC)
  • Modified Tapioca Starch
  • Modified Corn Starch
  • VIVAPUR® Methylcellulose
  • VITACEL® Compounds (for fat replacement)
  • VITACEL® Compounds (for heat & shape stability)
  • TEX-AID™Compounds (for improved yield & juiciness)
  • FIRM-AID™Compounds (for formed & injection products and for improved firmness)
  • ISOPRO™ Soy Protein Isolate
  • Soy Protein Concentrate
  • Textured Soy Protein
  • VITACEL® Oat Fiber
  • VITACEL® Wheat Fiber
  • VITACEL® Plant Fiber (Cellulose)
  • BETTERCOAT™ Predust
  • BETTERCOAT™ Battermix
  • BETTERCOAT™ Breader
  • BETTERCOAT™ Batterwash
  • BETTERCOAT™ Tempura


Reduce sugar and sodium in your product to keep up with the market demands for healthier choice while maintaining the desired taste. Complete your product with irresistible flavour with our range of oleoresins and complete seasonings.

Our Products

  • Season-aid™ Seasonings
  • TenderMax™ Marinades
  • SPRINGER® Yeast Extracts
  • SPRINGAROM® Process/Reaction Flavours
  • SPRINGALYS® Autolysed Dried Yeast
  • FLAVOBOOST™ Clean-Label MSG/I+G replacer
  • AOXING® Reb-A & Stevia Extracts
  • JK SWEET® Sucralose
  • Paprika
  • Capsicum (Colour & Decolourised)
  • Black Pepper
  • Turmeric (Curcumin)
  • Garlic & Roasted Garlic
  • Onion & Roasted Onion
  • Thai Lime
  • Tom Yum
  • etc


Color loss are commonly faced during processing and storage causing the products to be dull and less appealing to consumer. Restore the color loss with your desired color while ensuring uniformed color in every batch.

Our Products

  • Natural colours
  • Synthetic colours
  • Blenocol™ Blended colours


Add value to your products by giving nutritional enrichment with collagen, fibers or proteins.

Our Products

  • ISOPRO™ Soy Protein Isolate
  • CARTINO Hydrolyzed Fish Collagen
  • VITACEL® Oat Fiber
  • VITACEL® Wheat Fiber
  • VITACEL® Apple Fiber
  • VITACEL® Plant Fiber (Cellulose)
  • STA-LITE® Polydextrose
  • FIBREGUM™ Gum Arabic
  • Cure-aid™

Our Businesses

Speciality Ingredients

Speciality Ingredients

Markaids provide speciality ingredients to food and beverage manufacturers in Malaysia. Our main focus and mission is to overcome challenges affecting their product performances. To do this, we work closely with food and beverage manufacturers to find the best solution, starting from finding the root cause of the problem. Therefore, every ingredient we offer functions as a technical solution.

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Custom Food Solutions

Custom Food Solutions

Markaids HQ in Petaling Jaya is fully equipped with food ingredients manufacturing capabilities. By having our own dry and liquid manufacturing facilities, it allows us to support our customers by providing custom food solutions. Markaids currently produces a number of functional food ingredients for processed meat, surimi, bakery and vegetarian food application.

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Got a Question?

Speak to our team to overcome your challenges with our innovative ingredients.

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