Alginate, a natural hydrocolloid What is Alginate? Alginate is a natural hydrocolloid extracted from brown seaweed. It is one of the most versatile hydrocolloids. As it is able to provide viscosity, gelling and film-forming properties under a variety of different conditions. Thanks to its versatility, you can apply alginates in
Dietary Fibre and Obesity Did You Know WFH Spiked The Obesity Rate? The Covid-19 pandemic has forced many of us to work from home (WFH). Being homebound has changed our daily eating habits while being less active. Many of us tend to snack more than ever and rely on home
What is Oleoresin? Oleoresin is a spice extract, obtained by solvent extraction of the spice. The extracted active ingredients are standardised to give a typical flavour, colour and aroma of that particular spice. It is widely used in food products including processed meat, sauces and snacks. How Oleoresin
What is Yeast Extract? Yeast extract is a natural flavour enhancer that satisfies your taste buds. It contributes to ideal umami, rounded taste profile for all food products from culinary sauces, savoury fillings, to snacks and meat. Besides, it is perfectly suitable for vegetarian dishes as it also provides a meaty profile satisfaction while
