Craving Juicier Sausages and Perfectly Textured Nuggets?

Our New E-book Has the Secret

Hello, food innovators and flavour enthusiasts! Ever wonder how some of the best processed meats out there nail that perfect bite and incredible flavour, all while keeping costs in check? We’re pulling back the curtain and sharing our secrets in our brand-new e-book, “Better Bites: From Crunch to Nutrition.“

We know what you’re up against in the meat processing world: volatile raw material prices, unpredictable supply chains, and rising demand for affordable meat products. Cost-efficiency isn’t just a competitive edge anymore; it’s a necessity. But cutting costs can’t come at the expense of quality, especially when texture, bite, and flavour define consumer satisfaction. That’s precisely why we at Markaids have been busy researching and manufacturing some truly innovative functional ingredients systems.

Our e-book is packed with synergic ingredients that help you improve yield, moisture retention, and mouthfeel, all while maintaining the eating experience that keeps your consumers coming back. In our internal sensory, we couldn’t even tell the difference when formulations were pushed beyond typical meat content levels. The texture remained firm, the bite consistent, and flavourful – proof that better bites aren’t just possible, they’re proven!

Inside, you’ll get the lowdown on some of our star players:

Ready to dive deeper and discover how you can create better products, reduce costs, and stand out on the shelf?

Don’t miss out! Download your free copy of “Better Bites: From Crunch to Nutrition” today!

Let’s cook up something amazing together!