Markaids Season-aid™ Range — The Best Seasonings for Food Manufacturers
It’s no secret that consumers have an inherent desire for moments of savoury delight and umami every now and then. Seasonings have long made their stance in having the ability to enhance any dining experience, incentivise appetite, and transform simple-tasting primary ingredients into flavourful food items.
Markaids takes to these by supplying the market with Season-aid™, our own mix of good quality seasonings. Season-aid™ is a complete blend of seasonings consisting of up-to-trend flavours that are easy to use for every food manufacturer due to its pre-combined and standardised formulation accomplished by our in-house Innovation Centre. It is a versatile product that can be incorporated into many types of food such as noodles, snacks, sauces, and meat or seafood products. Markaids produces a variety of Season-aid™ seasoning flavours that doesn’t just stop with the conventional hot and spicy or glutamate-filled umami profiles – it precedes to flavours such as Szechuan or Mala Chili, Meat Shoyu, Smoked Meat, Thai-inspired Tom Yum with rich notes of kaffir lime, and many other Asian-influenced tastes.
Keeping Up to Healthy Trends with Season-aid™
Markaids believe in providing versatile solutions that meet the diverse needs of both manufacturers and consumers. Committed to quality assurance and evolving preferences of consumers, our Season-aid™ series can be catered to possess healthier formulation through our ‘Custom Food Solution’ services – meaning it can be customised to meet specific dietary trends, such as low sodium and no MSG flavour enhancer options. You don’t have to search for additional suppliers for natural, healthy, flexitarian, and clean-label ingredients because we have established partnerships with Biospringer by Lesaffre for yeast extracts and Akay Group for spice oleoresins.
What Inspired Markaids to Create Season-aid™?
In the food and beverage industry, raw spices are traditionally used as seasonings. Large-scale food manufacturing facilities usually only prepare spice mixes for seasoning purposes during the production stage where the heavy machinery used generates high temperatures that can cause raw spices to degrade in flavour and colour. With our strong mission to enable advancement in the food industry through credible science and innovative ingredients, Markaids is no stranger to these challenges faced by food manufacturers.
Through extensive research and development conducted in our own Innovation Centre, we have developed Season-aid™, a breakthrough seasonings solution. Markaids’ Season-aid™ series is ensured and inspected to consistently deliver top-notch quality in every batch. Our rigorous trials and recipe steps have enabled us to establish a standardised and uniform profile for our Season-aid™ seasonings, guaranteeing reliable results in any production facility. There is also our fully-equipped manufacturing facility, which enables us to accommodate significant order quantities and provide tailor-made Season-aid™ seasonings that perfectly align with our customers’ preferences.
By utilising Season-aid™, food manufacturers can produce products that not only maintains the desired flavours and colours, but also offers enhanced consistency throughout the production process. This means regardless of batch size or production scale — the quality of the final product remains for consumers to enjoy.
