Caring for our digestive health is crucial, just like attending to any other aspect of our well-being. We must recognise that the state of our digestive health is a reflection of the foods we consume. The popular expression encouraging people to include more fruits and vegetables in their diet holds more than just a casual [...]
Tex-aid™ — Markaids Signature Texturiser for Achieving Optimal Results in Sauces and Meat Products Texturising agents have gained prominence in the food industry primarily due to their ability to improve consumers' sensory relationship with food. It is vital that the physical attributes of food present a palatable experience during mastication – like being chewed [...]
Markaids Season-aid™ Range — The Best Seasonings for Food Manufacturers It’s no secret that consumers have an inherent desire for moments of savoury delight and umami every now and then. Seasonings have long made their stance in having the ability to enhance any dining experience, incentivise appetite, and transform simple-tasting primary ingredients into flavourful [...]
Set Your Brand Apart With Fibre-Packed Cookies Health-conscious crackers — nutrition-savvy protein bars — health-first treats! Do these healthy headlines ring a bell? While many brands are introducing healthy snacking options, cookies remain a beloved classic for those seeking a tasty and convenient snack. But did you know that adding fibre when manufacturing your [...]
A Solution to Effortless, Tasty, and Nutritious Mochis Mochi is a traditional Japanese sweet treat made from glutinous rice that has been pounded into a sticky, chewy, and slight gummy dough. The word "mochi" comes from the Japanese verb "motsu" which means "to pound", and this process of pounding the rice is what gives [...]
For the upcoming Ramadan, we are thrilled to announce a limited-time offer on two of our most sought-after and top-performing products — our delectable Season-aid™ and mouth-watering TenderMax™. These products have been carefully crafted by our Innovation Technologists at our Innovation Centre to bring out the best in your product range. As a food [...]
What is Food Seasoning? By definition, seasoning is the process of enhancing food with a particular flavour or taste by adding a mixture of salts, spices, and herbs. The combination of these ingredients creates deep, balanced, and flavoursome food. It enhances the aromas and tastes of food making it delectable and even more mouth-watering. [...]
Obesity has reached an ‘alarming level’, said experts. According to the National Health and Morbidity Survey, NHMS, the obesity rate in Malaysia has spiked from 14.0% in 2006 to 19.7% in 2019. The cause of this escalation is due to imbalanced diet intake, fast food, sugary treats, and supersized portions. Obesity is serious as [...]
How to Make Plant-Based Patties? To nail the perfect texture of a plant-based patty is challenging — because of the difference in properties between meat and vegetable protein can often cause it to fall apart during cooking — and fall apart in your palate. It is also difficult to get plant-based ingredients for patty making [...]
Plant-based meat substitutes such as Impossible Foods and Beyond Meat are increasingly popular day by day for good reasons. Not being left behind, this trend has also emerged in Malaysia and Singapore. In the last couple of years, we can see more meatless meat menus across popular brands, including KFC, Kyochon, La Juiceria Superfoods, [...]
